Pickerel with bacon and ramps

Ingredients

  • 2 pickerel fillets
  • 1 bunch ramps
  • 4 strips bacon
  • 2 lemon wedges

Method

  1. Wash and trim ramps.  Cut white stems from leaves, reserving both parts
  2. Grill pickerel over high heat, skin side down
  3. Fry bacon
  4. Add ramp stems to wok with a little water over medium heat and cook for a couple minutes.  Add leaves and cook until wilted
  5. Serve with lemon wedges

Notes

  • Ramps are only in season in Toronto in late spring for a couple weeks.  We overdose on this recipe during the two weeks

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