Za'atar Roasted Branzino
Ingredients 2 branzino, filleted Za'atar Cucumber, diced Cherry tomatoes, halved Red pepper, diced Onion, thinly sliced Parsley Lemon juice Olive oil 2 yellow potatoes, sliced thinly Method Preheat oven to 400F. Arrange branzino fillets in baking sheet and sprinkle with za'atar Bring pot of water to boil. Add sliced potatoes and cook until done, about 10 minutes. Be careful not to overcook as the potatoes will fall apart Drain water. Spread potato slices on baking sheet lined with parchment paper. Bake in oven until the thinnest ones start to brown. Remove from oven and let sit Bake branzino to 150F, about 10 minutes In the meantime, toss the cucumber, red pepper, tomatoes, onion and parsley. Dress with olive oil and lemon juice to taste Notes The salad is lebanese-inspired. We've also had with pitas instead of potatoes; however potatoes and branzino are a classic pairing that we really like