Blueberry-Lemon Scones
Ingredients 1/4 cup whole wheat flour 3/4 cup all-purpose flour 1 1/2 tsp baking powder 1 tsp sugar 1/4 tsp salt 2 tbsp coconut oil 1/3 cup blueberries Zest from 1/2 lemon 1/4 cup milk 1/4 cup kefir Turbinado sugar for sprinkling Method Preheat oven to 400F Combine flour, baking powder, sugar and salt in bowl Add coconut oil and mix with fork until mostly mixed (it should look a bit mealy) Zest lemon into bowl Mix in blueberries before the milk and kefir, it's easier to distribute the blueberries Add milk and kefir to bowl, and mix with spatula until all the dry ingredients are incorporated. Do not overmix Shape dough into flat circle, about 6" diameter and 1" thick Sprinkle liberally with turbinado sugar Cut into 6 equal-sized wedges and separate slightly on baking sheet Bake for about 25 minutes, until temperature reaches 206F Notes Based on recipe by Serious Eats We use a dough scraper to cut the dough, which is then also useful for clean up of the counter We use fro...