Pizza dough

Ingredients

  • 1 pkg yeast
  • 1 tbsp all-purpose flour
  • 1/4 cup warm water

  • 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup water + 2 tbsp water
  • 1 1/4 tsp salt
  • 1/2 tbsp olive oil

Method

  1. Combine yeast, 1 tbsp flour and 1/4 cup warm water and let stand for 5 minutes
  2. Add remaining ingredients and then knead for 5 minutes
  3. Divide into 4 balls, and then let stand for 1 1/4 hours until doubled
  4. Preheat barbecue to maximum heat (including the pizza stones)
  5. Roll out to about 9" diameter (slightly smaller than a dinner plate)
  6. Lightly brush olive oil on the bottom side of the dough
  7. Prepare pizza to taste
  8. Bake on pizza stones in barbecue until crust is golden, about 5 minutes

Notes

  • For step 1, in the winter I sit the bowl in warm water to help the yeast
  • Use a kitchen scale to divide the dough into 4 equal parts
  • Use parchment paper to prepare the pizzas and to transfer to / from the pizza stones
  • Lift one side of the pizza while cooking; we like ours cooked until the pizza bends slightly in the middle when lifting.  Too early and the pizza will curl; too late and the pizza will not bend at all

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