Seared ahi tuna with grilled bok choy and Mr Noodles

Ingredients

Tuna

  • 1/2 lb ahi tuna steak
  • Miso paste
  • Sesame seeds (after grilling)

Bok choy

  • Bok choy

Mr Noodles

  • Mr Noodle package
  • Oyster sauce
  • Green onions
  • Sesame seeds

Sauce

  • Lime juice
  • Ginger (grated)
  • Soy sauce

Method

  1. Preheat bbq
  2. Baste tuna steak in miso paste
  3. Slice bok choy in half, and wash.  Trim tops of leaves.  Drizzle stems with olive oil
  4. Bring water to boil, add Mr Noodle noodles, and cook for 3 minutes.  Throw out the soup mix package
  5. Drain noodles, add oyster sauce, green onions and sesame seeds.  Add the green onions immediately after draining so that they slightly cook
  6. Sear tuna steaks to get grill marks, about 1 minute per side
  7. Plate tuna steaks and drizzle with sesame seeds
  8. Grill bok choy, cut side down, about 2-3 minutes, before leaves turn brown
  9. Mix lime juice, soy sauce and grated ginger.  Serve on side of tuna

Notes

  • Add chilis to the sauce to spice things up

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