Trout almondine

Ingredients

  • Trout
  • 1/4 cup almonds, slivered
  • 1/2 lemon juice
  • Small bunch parsley, chopped
  • Unsalted butter

Method

  1. Salt trout and place skin-side down on heated grill. Grill to 130F
  2. Fry almonds in butter until golden.  Stir in parsley and turn off heat.  Add lemon juice
  3. Serve over grilled trout

Notes

  • Serve with sides of fresh corn and green beans and boiled potatoes with butter and parsley
  • Supposed also works with brussel sprouts and balsamic
  • Salt the trout at least two hours ahead and dry out in the fridge for best results.  This is a Serious Eats trick

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