Peach Cobbler

Ingredients

Peach filling

  • 2 peaches, skin on, cut into cubes
  • 1/2 tbsp lemon juice
  • 1/2 tbsp bourbon
  • 1 pinch kosher salt
  • 1 pinch grated nutmeg
  • 1 drop almond extract (optional)

Biscuit topping

  • 1/4 cup flour
  • 1 tbsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp kosher salt
  • 18g unsalted butter
  • 2 tbsp milk

Method

  1. Preheat oven to 400F
  2. Combine peaches, lemon juice, bourbon, salt, nutmeg and almond extract.  Scrape into two ramekins.  Bake for 10 minutes 
  3. Combine flour, sugar, baking powder and salt.  Cut butter into dry ingredients.  Stir in milk until mixture comes together; do not over-mix
  4. Drop flour mixture on top of peach filling
  5. Return to oven and bake until topping reaches 206F.  The duration will vary -- it's taken between 12 - 20 minutes
  6. Let cool for 30 minutes before serving

Notes

  • Use parchment paper under the ramekin in case the filling overflows
  • Based on a recipe from Serious Eats
  • Use a glass cutting board (or at least a cutting board that you don't cut garlic or onions on)

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