Rice Pilaf

Ingredients

  • 2 cups rice
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp cumin
  • 1/4 tsp cinnamon
  • 1/2 tsp turmeric
  • Currants
  • Almonds, slivered

Method

  1. Simmer onion and garlic in olive oil until onion gets a little browned around the edges
  2. Add in spices and stir.  Add in a little bit of water to help the spices get into a paste
  3. Add rice to pot and stir, cook over heat for a few minutes, stirring occasionally
  4. Transfer rice to rice cooker, add water, and cook as usual
  5. Fry almonds in butter until golden brown; remove and then fry currants until heated
  6. Serve rice with currants and almonds

Notes

  • We use raw almonds and don't peel them.  You could get fancy and soak and then peel them, but we don't notice a difference
  • I did not know that turmeric had the 1st 'r' in it
  • I add a touch more water than usual when cooking the rice to compensate for the dryness of the spices

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