Fish Skillet

Ingredients

  • 3/4 lb skinless firm white-fleshed fish, such as halibut
  • 15 cherry tomatoes
  • 1/2 onion, sliced
  • 3 cloves garlic, smashed and sliced
  • 4 artichoke hearts, drained
  • 8 Kalamata olives
  • 8 caperberries
  • Olive oil
  • 1/4 cup dry white wine
  • Lemon slices
  • Crusty bread, for serving

Method

  1. Preheat grill to medium-high
  2. Combine tomatoes, onion, garlic, artichokes, olives, caper berries, oil, and wine in a large straight-sided skillet (it will be used on the grill). Season fish on both sides with salt and pepper and arrange on top. Place lemon slices on top of and around fish
  3. Place skillet on grill, cover grill, and cook until fish is done (130F for halibut), about 15-20 minutes
  4. Serve immediately with bread

Notes

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