Classic Creamed Spinach

Ingredients

  • 1 box spinach
  • 1/4 cup milk
  • 1 bay leaf
  • 1/4 tsp ground pepper
  • 1 slice onion
  • 3 tbsp cream
  • 1 tbsp butter
  • 1/2 tsp flour
  • Nutmeg

Method

  1. Put milk in a saucepan with the onion, bay leaf and ground pepper.  Bring to a boil, then decrease heat to low and cook for 10 minutes for the aromatics to do their stuff
  2. Cook the spinach in a wok with a film of water until wilted.  Remove from wok and squeeze out excess water.  Chop finely
  3. Melt the butter in the wok with the flour.  Add in the warm milk (strain out the aromatics). When the sauce starts to thicken, lower heat and let simmer for about 10 minutes
  4. Stir in the cream and chopped spinach, add a dash of nutmeg and serve

Notes

  • This was inspired from a Serious Eats recipe but it's no longer posted on their site.  It was part of their 'Cook the Book' features, originally by Nigel Slater
  • Goes really well with a grilled steak and baked potatoes

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