Oysters Rockefeller

 INGREDIENTS

  • Oysters, shucked, about 4-6 per person
  • 1 cup spinach, loosely chopped into about 1 inch square pieces
  • 1 small onion, finely chopped
  • 1 tbsp butter
  • Grated Parmigiano Reggiano

METHOD

  1. Preheat oven to 400F
  2. Shuck the oysters, leaving in the half shell.  Use the other half of the shell to balance the oysters in a baking sheet, careful not to lose too much of the liquid
  3. Separately, fry the onions in butter until softened but not brown.  Add in the spinach and cook briefly until wilted
  4. Add a little spinach / onion mixture to each oyster and top with the cheese
  5. Place in oven until cheese is starting to brown

NOTES

  • The oysters will be hot right out of the oven!

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