Pan-fried trout with dill sauce

Ingredients

  • Trout, skin on
  • Asparagus
  • Almonds, slivered
  • Butter
  • Dill sauce 

Method

  1. Add trout skin side down to skillet, with pat of butter.  Turn on stove to medium and let heat up (this will prevent curling).  Fry until trout reaches 110F, then flip for 30 seconds and remove from skillet
  2. Toast almonds on stovetop with a little butter
  3. Add asparagus and a little butter to frying pan and fry, uncovered, until done (test with a fork)
  4. Serve with dill sauce

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