Tomato Sauce

Ingredients

  • 7 - 8 lbs roma tomatoes
  • 3 sprigs thyme, on stem
  • 1 medium onion, sliced in half
  • 2 bay leaves
  • 2 cloves garlic, finely chopped

Method

  1. Work in batches of about 4-5 tomatoes.  Slice tomato in half, and place in 1/2 inch of boiling water for a few minutes, until the skin peels off easily.  Remove skin and place tomatoes in a blender.  Blend to desired consistency (too much will make it seem like tomato soup).  Probably want some chunks of tomato remaining
  2. Fry garlic until just before browning.  Add blended tomatoes and keep at simmer
  3. Continue with batches of tomatoes until completed.  Add onion, thyme and bay leaves
  4. Let simmer gently for a few hours, until reduced in half.  Remove onion, thyme and bay leaves
  5. We measure by volume into ziploc bags and then freeze

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