Portuguese shrimp and chorizo

Ingredients

  • 8 large shrimp
  • 1/2 chorizo sausage sliced
  • 1 clove garlic minced
  • 2 stalks green onion dark greens removed cut into fine rounds
  • Freshly chopped cilantro
  • 9 grape tomatoes, halved
  • 5 black olives roughly chopped
  • 1 bay leaf
  • ½ tsp paprika
  • ⅛ cup white wine
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter

Method

  1. Sauté chorizo for a couple of minutes until slightly golden
  2. Add green onions and cook for a minute until they turn translucent. Toss in paprika, bay leaf, garlic and sauté for a couple of minutes on medium heat until garlic
  3. Pour in wine, add tomatoes and olives and let simmer for about four minutes.  Squish tomatoes to release pulp
  4. Add shrimp, turning once, until they reach internal temperature of 120F
  5. Take off heat, swirl in butter, and add cilantro

Notes

  • Based on recipe by Sugar Loves Spices
  • Also called Camarao na Cataplana
  • Went really well with a white Rioja

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