French Toast with Orange Slices

Ingredients

  • 1/2 white sourdough, sliced
  • 2 oranges
  • 2 eggs
  • 1 cup milk
  • Cinnamon, for sprinkling
  • Butter, for cooking

Method

  1. Combine 1 egg and 1/2 cup milk in bowl
  2. Measure out sourdough slices in large frying pan
  3. Dip each slice into the egg / milk mixture, then sprinkle cinnamon on one side
  4. Fry with butter until golden brown
  5. Serve with sliced oranges and maple syrup
  6. Repeat with 2nd batch of sourdough slices

Notes

  • We prefer Kensington white sourdough by Blackbird Baking Co.  We've also tried their whole wheat version; as well as Ace Bakery's multigrain and just plain baguettes, to varying degrees of enjoyment.  Hint: they were all good :)
  • Two-day old bread seems to be optimal
  • Sliced bread is better if you can find it, as the slices will fry more evenly
  • Serve with Golden Garden Estate ceylon tea from Capital Tea, although any ceylon will do
  • Loosely based on a recipe by Nalini

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