INGREDIENTS 2 veal chops, frenched 1 clove garlic, crushed 1 sprig rosemary Juice from 1/2 lemon 1/4 cup olive oil Arugula Walnuts METHOD Salt the veal chops and place on a cooling rack, uncovered in the fridge for at least 3 hours. This will dry out the surface which helps with browning Preheat the barbecue to maximum (ours gets to about 650F) Add the crushed garlic and rosemary sprig to half of the olive oil, and heat over low heat. You don't want the olive oil to bubble or burn; just enough to release the essence from the herb and garlic Grill the veal chops to about 145F. I prefer the fast-flip method to get a nice even browning on the chops. Let rest for about 5 minutes before serving Meanwhile, combine the remaining olive oil and lemon juice. Adjust olive oil / lemon juice to taste. Use as both a dressing for the arugula, and to spoon over the chops Plate the chops and top with the garlic- and rosemary-infused olive oil. Serve with arugula...
3 eggs 3/4 cup sugar 1/2 cup melted butter 1/2 cup lemon juice 2 tsp lemon zest (I use zest of 1 lemon) Whisk 3 eggs. Whisk in 3/4 cup sugar. Whisk in melted butter, lemon juice and zest. Microwave for 1 minute then whisk. Microwave for 1 minute then whisk. Repeat until it starts to set (will set more when cool). My microwave takes 4 minutes total. Allow to cool, then cover and put in fridge, or spread over shortbread base to make lemon bars. It will (theoretically) last for several weeks in the fridge.
Ingredients 1 pkg yeast 1 tbsp all-purpose flour 1/4 cup warm water 1/2 cup whole wheat flour 1 cup all-purpose flour 1/2 cup water + 2 tbsp water 1 1/4 tsp salt 1/2 tbsp olive oil Method Combine yeast, 1 tbsp flour and 1/4 cup warm water and let stand for 5 minutes Add remaining ingredients and then knead for 5 minutes Divide into 4 balls, and then let stand for 1 1/4 hours until doubled Preheat barbecue to maximum heat (including the pizza stones) Roll out to about 9" diameter (slightly smaller than a dinner plate) Lightly brush olive oil on the bottom side of the dough Prepare pizza to taste Bake on pizza stones in barbecue until crust is golden, about 5 minutes Notes For step 1, in the winter I sit the bowl in warm water to help the yeast Use a kitchen scale to divide the dough into 4 equal parts Use parchment paper to prepare the pizzas and to transfer to / from the pizza stones Lift one side of the pizza while cooking; we like ours cooked until the pizza bends slightly in th...
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