3 eggs 3/4 cup sugar 1/2 cup melted butter 1/2 cup lemon juice 2 tsp lemon zest (I use zest of 1 lemon) Whisk 3 eggs. Whisk in 3/4 cup sugar. Whisk in melted butter, lemon juice and zest. Microwave for 1 minute then whisk. Microwave for 1 minute then whisk. Repeat until it starts to set (will set more when cool). My microwave takes 4 minutes total. Allow to cool, then cover and put in fridge, or spread over shortbread base to make lemon bars. It will (theoretically) last for several weeks in the fridge.
Ingredients 1 pkg yeast 1 tbsp all-purpose flour 1/4 cup warm water 1/2 cup whole wheat flour 1 cup all-purpose flour 1/2 cup water + 2 tbsp water 1 1/4 tsp salt 1/2 tbsp olive oil Method Combine yeast, 1 tbsp flour and 1/4 cup warm water and let stand for 5 minutes Add remaining ingredients and then knead for 5 minutes Divide into 4 balls, and then let stand for 1 1/4 hours until doubled Preheat barbecue to maximum heat (including the pizza stones) Roll out to about 9" diameter (slightly smaller than a dinner plate) Lightly brush olive oil on the bottom side of the dough Prepare pizza to taste Bake on pizza stones in barbecue until crust is golden, about 5 minutes Notes For step 1, in the winter I sit the bowl in warm water to help the yeast Use a kitchen scale to divide the dough into 4 equal parts Use parchment paper to prepare the pizzas and to transfer to / from the pizza stones Lift one side of the pizza while cooking; we like ours cooked until the pizza bends slightly in th...
Ingredients 1 duck breast 1 cup green beans 2 medium potatoes Salt Olive oil 1 sprig thyme Gravy Beef scraps 1 stalk celery 1/2 carrot 1/2 small onion 1 bay leaf 2 cloves 1 tbsp butter Blueberry sauce 1/3 cup blueberries 1 tbsp sliced ginger 1/2 tsp balsamic vinegar 1 tbsp butter Method Preheat barbecue on one side only, to high Score skin side of duck with a sharp knife, about 1" apart. You're not supposed to cut through to the duck breast underneath, but I've not really noticed a difference. Salt both sides of the duck Place skin-side down in a room-temperature cast iron pan and turn on low. The skin will render the fat and start to brown Once the skin gets nicely browned, but before it burns (about 5-10 minutes), transfer to cool side of barbecue, skin side down. The duck breast will still be rendering fat and if over direct heat will flame up. Cook to 150F for medium Slice potatoes into wedges and toss with olive oil, thyme and salt. Bake at 400F,...
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